Time to make the pita chips..
The story began in 1992, when Regina made a real estate investment in a three story building that once housed a restaurant in the rugged old mill city of Lawrence, MA. Regina re-opened the restaurant and quickly learned the business. This is where she forge her identity, sharpened her skills and created her homemade seasoned pita chips. In no time business boomed, customers raved, and her pita chips became house favorites. After six challenging years of running a restaurant and making pita chips around the clock, she branched out to pursue an idea that developed into a nationally recognized snack. Regina’s Pita Chips would make the transition from restaurant tables to thousands of supermarket shelves across the Country as REGENIE’S CRUNCHY PITA CHIPS. Regina’s goal is to dazzle America with different ideas, textures, and taste. It’s a big challenge but then she responds to challenges the way chip lovers respond to her snacks; with plenty of gusto and a big appetite for more. It is her personal commitment to healthy living that drives Regina into developing great tasting, healthy snacks for all to enjoy. Regenie’s is perfect for dipping, soups, salads, and more or alone as a great tasting snack. No matter “Which Flavor You Favor” Regenie’s Crunchy Pitas are sure to be a crowd pleaser.